立秋后第一大补食物,降糖降脂、抗衰护心!你肯定想不到

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各位朋友,大家好,现在是“每天健康三分钟”时间,我是安阳道简医院护士陈卫芳,今天我来给大家讲讲。立秋后第一大补食物竟是它,降糖降脂、抗衰护心!


立秋后第一大补食物,降糖降脂、抗衰护心!你肯定想不到

立秋后为啥要吃藕,秋吃莲藕好处多

立秋之后,鲜藕成为餐桌上的常见菜肴。现存最早的中药学著作《神农本草经》中已有记载 :藕“补中养神,益气力,除百病,久服轻身耐老。”

过了立秋,就开始进入进补季。有些人习惯用动物肉类来进补,其实有些素食的营养和滋补作用不亚于荤食,莲藕就是一种理想的素食。秋季吃莲藕有7大保健功效:

1、降糖降脂益肠道


立秋后第一大补食物,降糖降脂、抗衰护心!你肯定想不到


藕富含膳食纤维,热量却不高,因而能控制体重,有助降低血糖和胆固醇水平,促进肠蠕动,预防便秘及痔疮,鲜藕生姜汁还可治疗肠道炎症。

2、抗衰防癌补维C


立秋后第一大补食物,降糖降脂、抗衰护心!你肯定想不到


藕的含糖量不算很高,但含有较高的维生素 C,对于肝病、便秘、糖尿病等患者都十分有益;藕还富含多酚类物质,可以提高免疫力,缓解衰老进程,预防癌症。

3、止痛减压护心脏


立秋后第一大补食物,降糖降脂、抗衰护心!你肯定想不到


藕中富含 B 群维生素(特别是维生素 B6),补充 B 族维生素有益减少烦躁,缓解头痛和减轻压力,进而改善心情,降低心脏病危险。

4、补血益神助消化

鲜藕含有丰富的铜、铁、钾、锌、镁和锰等微量元素,在块茎类食物中,莲藕含铁量较高,因此缺铁性贫血者最适宜吃藕,藕中的多种微量元素有益红细胞的产生,保持肌肉和神经正常工作,另外,这些营养素还有助分泌消化酶,改善消化。

5、稳定心率降血压


立秋后第一大补食物,降糖降脂、抗衰护心!你肯定想不到


藕中钠钾比为1∶5,钠少钾多有益调节血压和心率,有益心脏及全身健康。

6、补充维K防出血


立秋后第一大补食物,降糖降脂、抗衰护心!你肯定想不到


藕中含有丰富的维生素K,具有止血作用。鲜藕榨汁喝下,有助防止出血。

7、祛痰镇咳防哮喘

鲜藕汁也可用来治疗咳嗽、哮喘和肺炎等呼吸系统疾病。热莲藕茶具有镇咳祛痰的功效。

最后祝大家生活愉快,身体健康!想了解更多心血管科普小知识,请关注我们,咱们下期见。


【英文版】

After the beginning of autumn, it is the first tonic food, which can reduce blood sugar and lipid, resist aging and protect heart


Dear friends, nice to meet you!Now it is time for “Health talk for three minutes every day”,My name is Chen Weifang, a doctor of Anyang Daojian Hospital. Today, I'd like to talk to you After the beginning of autumn, the first tonic food is actually lotus root, which can reduce blood sugar and lipid, resist aging and protect heart.

Why eating lotus root after the beginning of autumn is advised is because there are many advantages to eating lotus root in autumn.

After the beginning of autumn, lotus root has become a common dish on the table.Sheng Nong's herbal classic, the earliest existing Chinese medicine work, records that lotus root can nourish spirit, replenish Qi, remove all kinds of diseases, and you can resist aging if you take it for a long time.

After the beginning of autumn, it began to enter the supplementary season.Some people are used to using animal meat for tonic. In fact, some vegetarians are as nutritious and nourishing as meat. Lotus root is an ideal vegetarian food. Eating lotus root in autumn has the following 7 health effects.

Effect of reducing blood sugar and lipid and benefiting intestinal tractLotus root is rich in dietary fiber, but not high in calories, so it can control weight,help to reduce blood sugar and cholesterol levels, promote intestinal peristalsis, prevent constipation and hemorrhoids,and fresh lotus root ginger juice can also treat intestinal inflammation.

Effect of anti aging, anti-cancer and vitamin C supplementThe sugar content of lotus root is not very high, but it contains high vitamin C, which is very beneficial for patients with liver disease, constipation, diabetes, etc. Lotus root is also rich in polyphenols,which can improve immunity, alleviate aging process and prevent cancer.

Effect of relieving pain, reducing pressure and protecting heartLotus root is rich in Vitamin B (especially Vitamin B6). Supplementation of Vitamin B is beneficial to reduce irritability, relieve headache and relieve stress, thus improving mood and reducing the risk of heart disease.

Effect of tonifying blood, invigorating spirit and helping digestionFresh lotus root is rich in copper, iron, potassium, zinc, magnesium and manganese and other trace elements. In tuber food, lotus root has a higher iron content. Therefore, people with iron deficiency anemia are most suitable to eat lotus root.The various trace elements in lotus root are beneficial to the production of red blood cells, maintain the normal work of muscles and nerves. In addition, these nutrients also help to secrete digestive enzymes and improve digestion.

Effect of stabilizing heart rate and lowering blood pressureThe ratio of sodium to potassium in lotus root is 1 ∶ 5.Less sodium and higher potassium are beneficial to regulating blood pressure and heart rate, and beneficial to heart and general health.

Effect of preventing bleeding through Vitamin K supplementLotus root is rich in Vitamin K, which has hemostatic effect,and drinking fresh lotus root juice helps to prevent bleeding.

Effect of eliminating phlegm, relieving cough and preventing asthmaFresh lotus root juice can also be used to treat respiratory diseases such as cough, asthma and pneumonia. Hot lotus root tea has antitussive and expectorant effects.

Finally, I wish you all a happy life and good health!To learn more about cardiovascular disease, please pay attention to us. See you next time.

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页面更新:2024-04-18

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