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中秋临近,老字号云集的南京东路最近又现排队热潮,现烤月饼的香味从店面飘出,让人垂涎欲滴。各家老字号维持创新的热情,在稳价的前提下,新馅心推陈出新。传统“顶流”鲜肉月饼、腌笃鲜月饼,创新的酒酿月饼、佛跳墙月饼,经典的净素月饼……你喜欢哪样?(东方网·纵相视频 柏可林 俞霖)
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